Rice cooker recipes:
1, coke chicken wings
Materials? Chicken wings? Pepper? Dried red pepper? Onions? Ginger? Coca-Cola can method? 1 wash your wings? How many cuts are there on each wing? Add a little soy sauce, salt and shredded ginger and marinate for 20-40 minutes. 2 put oil in the pot? Heat to 60%, add pepper and stir-fry to taste. Add chicken wings and fry until golden on both sides. 4 pour coke? Better cover your chicken wings. 5. Will you change the cooking stall to the heat preservation stall when you open the coke? Add dried Chili and salt to taste. 6 watch the fire from time to time? The cola juice thickens and it's finished. 7 Sprinkle chopped green onion when cooking? Make food look better. Attention? Don't put 1 pepper at the beginning? Is it easy to get bored? If you don't like coke, it's usually 8- 10 chicken wings with a can of coke.
2. Garlic bone
Choose materials? Ribs are small ribs, that is, the bones are the best. Note that it is best not to buy big bones, and get up early in the morning when you want to buy ribs, otherwise the rest will not be very good. 1. Pork ribs are about a catty, so you can make a pot. In addition, you need some mushrooms, fresh, about fifty cents. You also need a slice of ginger and some garlic. When buying ribs, you can ask the seller to chop them into small pieces of 5-6cm and wash them when you come back. Mash garlic, marinate ribs with mashed juice (or use garlic powder, sprinkle with soy sauce, monosodium glutamate and Jiang Mo, and mix well. Marinate the ribs for an hour and a half to two hours as before, pick them up and put them in the rice cooker. Do not pour the soy sauce together. Add some water. There are all kinds of flavors in it, with good effect and convenience). Divide the mushrooms into four parts and put them in the pot. Then they began to stew meat. Pay attention from time to time. If the water is dry, add water until the ribs are "exposed". That is to say, the meat contracts, the bones protrude and the flesh and blood separate. Yes, understand? Taste the mushroom, add some salt and chicken essence, and you can cook.
3. Stewed mushrooms with chicken legs
Buy a fat raw chicken leg? Cut into pieces? After the oil is heated? Add pepper and chopped green onion? And a handful of dried peppers? Then put the diced chicken legs in the pot? Just put salt, soy sauce, chicken essence and other simple seasonings? After the chicken leg is oiled? Pour boiling water? Just drown the chicken legs a little? Add chopped potatoes and mushrooms? Finally built the pot? Waiting for more than half an hour? Let the fragrance of chicken legs gradually spread out.
4, bacon sausage clay pot rice
1, material? 2 tablespoons bacon/sausage, some mushrooms/vegetables, some onions, 4 trees, 2. Composition? Oil/salt/sugar/soy sauce/spicy oil/sesame oil/black pepper/wine 3. How? First, wash rice and add water? Put it in the rice cooker? Press cook? Cook as usual, and then cut bacon and sausage while cooking? Do you use another rice cooker and water to boil mushrooms and vegetables? What if there's only one electric fan? There should be only one, haha. Then just get them ready before cooking. They are medium-rare. Put these materials aside for later use? Turn on the rice cooker? Look at this rice. The water is almost dry. Put everything you need in? Stir with Fan Fan? Put the lid on? Wait for the meal to automatically jump to the heat preservation. Now open the lid? Stir the soy sauce/spicy oil/salt/oil/juice with a little water? Stamp? Press the cook button to continue. I like eggs here. Can I add an egg? Okay？ Jump up to keep warm? Sprinkle onions and black pepper on the surface? Stamp? Stuffy for 5- 10 minutes. Finally? Open it? The food is super delicious? Delicious and delicious, right?
5. Hakka salted chicken legs
1, material? Chicken leg, 2 slices of ginger, 4 onions. 2. composition? Salt/oil/chicken essence 3. How? Wash the chicken legs first? Control dry water? Prepare some ginger slices. After the chicken legs are dried inside and out? Grease the chicken leg first, then evenly grease the whole chicken leg with refined salt and chicken essence. Hold the salt and chicken essence in your hand? Coat the whole chicken leg up and down, inside and out? Put it aside for use? You can put it for more than an hour if you have enough time. Pour a thin layer of oil into a clean rice cooker? Put in ginger slices? Put pickled chicken legs in the rice cooker? Cover it? Plug in? Press the switch until the rice cooker trips automatically? Open the lid? Turn the chicken over with chopsticks? Press the switch again? The rice cooker tripped automatically this time? It doesn't matter. Anti-onion Stuffy for 5 minutes. After the chicken legs are put on the plate, pour the oil at the bottom of the pot and the precipitated salt sauce on the chicken? Although the bottom of the rice cooker is a little burnt, it makes the chicken more fragrant. This chicken leg tastes fresh and delicious, oily but not greasy.
6, rice cooker beef and egg fried rice
1, material? Beef, some eggs, 1 or 2 onions, 3 carrots, half a cabbage or some vegetables. 2. composition? Oil/salt/monosodium glutamate/black pepper/soy sauce 3. How? First, wash rice and add water? Put it in the rice cooker? Press cook? Cook as usual and then shred beef/carrots/vegetables while cooking? Open the eggs and mix well? Put it aside for use? Turn on the rice cooker? Look at this rice. The water is almost dry. Why don't you put everything you need on it and mix it with Fan Fan? Put the lid on? Wait for the meal to automatically jump to the heat preservation. Now open the lid? Stir the soy sauce/salt/oil/juice with a little water? Stamp? Press the cook button to continue. I like eggs here. Can I add an egg? Okay？ Jump up to keep warm? Sprinkle onions and black pepper on the surface? Stamp? Stuffy for 5- 10 minutes. Finally? Open it? The food is super delicious? Delicious and delicious, right? PS？ Did you find it a little similar to the previous practice? Can actually change the main ingredients? So you can taste something new? Such as chicken, ribs, pork liver and so on? Do it. Use your head, okay? Think about what else to put. Why don't you go home and try?
7.steamed eggs
1, material? Two eggs. Composition? Water/salt 3. Practice? Beat the eggs well? Then add water? Remember not to use boiling water? It's best to open it cold and white? Add some salt? 1\3' s bowl doesn't contain monosodium glutamate water. Can you put some shrimp in it? Seaweed, wait? Press cook? Wait ... about 15-20 minutes? You can eat it. Features? Light, smooth, non-greasy and refreshing. 6. Shredded pork noodles with cauliflower 1, material? Vegetables, mushrooms and lean meat. 2. composition? Salt, oil, chicken essence, soy sauce, thirteen spices, onion 3, how to do it? Cut the lean meat into shreds first? Then add salt, soy sauce and thirteen spices for about 15 minutes? Standby? Then put hot water in the rice cooker? With noodles? Boil it to 6 minutes? Then put down all the vegetables, mushrooms and shredded pork? Salt and chicken essence? A little soy sauce to adjust the color? Stamp? When noodles are cooked at nine o'clock? Do you have onions and oil? Unplug? Use the residual temperature of the rice cooker to plug the surface? And then you can eat?
8. Braised pork material: meat, ginger and onion seasoning? 80ml water, 1 tablespoon liquor, 100ml vinegar? Sugar 3 tablespoons soy sauce 1 tablespoon, a little salt) Practice: 1. The meat is overheated. 2. Pour the seasoning on the rice cooker, put the meat flat and add the ginger. 3. Press the cook button? Jump to heat preservation. 4. Turn over halfway (cook 3 small pieces)
9. Chicken leg soup?
Materials? Two chicken legs? How many dried mushrooms? How many shrimps, scallops, medlar and red dates are there? Can dried mushrooms be replaced with fresh ones? A little salt? Marinate chicken legs with salt first? Cook in an electric cooker first, and put mushrooms and shrimps while boiling water? Add chicken legs after the water boils? Boil until the water boils again? Turn the chicken leg over? Transfer to the porridge file? Cook for about half an hour, just add seasoning. Besides, you can also order noodles and other things by the way. Or add Chinese cabbage and cook together.
10, shrimp with garlic?
Go to the supermarket to buy prawns? Fans? Peanut oil? Garlic. These will do. Chop garlic? The more broken the better? And spread it on a plate? Did it go well? More garlic? At least cover the bottom of the plate. Soak the vermicelli in boiling water until soft? And put it on garlic? Wash shrimp? Put it on the fan. Then add salt? Chicken essence? A little cooking wine Peanut oil into the plate? More peanut oil? Otherwise it's not delicious. But not too much? I'll get tired. Hmm? What if there is nothing left? Peanut oil can probably smooth the bottom of the plate? So fans can get oil. What if you put the vermicelli first and then watch the peanut oil pour? Almost. After completing the above steps? Steam the dishes in the rice cooker? When steamed, you can take it out and eat it.