Raw materials: The raw materials of glutinous rice cake are glutinous rice 10 kg (traditional Wuxi glutinous rice), 3 kg of jujube, 30 kg of water and a proper amount of raisins.

Each technical training pot in Gao Zhen, Shaanxi Province with the ratio of 10 kg glutinous rice and 3 kg jujube has strict requirements on soaking rice, cooking, adding water and cooking.

1. Soak rice, rice is glutinous rice, and water is clear water. Soak for a day, soak the rice heart, wash it several times, defoam and drain.

2. Packaging: put dates and raisins first, then rice, layer by layer, and finally put a layer of dates and raisins on it.

3. Firepower, usually about two hours after the technical training of Shaanxi Zhenbing, then changed to slow fire and steamed for five or six hours.

4. add water. First, add warm water to the jujube rice in retort to mix the jujube rice. Secondly, cold water is added into the cauldron from the air outlet, so that the hot air in the cauldron rushes into the retort.

When steaming retort cakes, put retort on a big pot, add water to the pot, and then spread the soaked glutinous rice and red dates on the bottom of retort. Specifically,

You need to spread a layer of red dates first, and then a layer of glutinous rice, so that you can spread seven layers one by one. Cover it with a damp cloth and a pot cover. Boil with strong fire, steam and sprinkle clean water on the wet cloth.

Sprinkle water repeatedly for three times, and finally simmer and steam. After five or six hours of technical training, the cake can be steamed.

The baked wheat cake made in this way is not only moderate in hardness, but also fresh in color, sticky and sweet to eat and delicious.