Ingredients: appropriate amount of cowpea and ham (according to personal taste). 2 dried pepper, salt, monosodium glutamate.

Step: 1. Add some oil to the pan, then add diced or sliced ham and dried Chili and stir fry 1 min.

2. Add chopped cowpeas, stir-fry for about 3 minutes, and add salt according to taste.

3. Add a little water, stew for a while, and you can cook.

Chopped pepper fish

Ingredients: a crucian carp, a bottle of chopped pepper sauce, appropriate amount of salt, appropriate amount of monosodium glutamate, garlic slices, soy sauce and white wine.

Step: 1. Wash the crucian carp, then put soy sauce on the back of the fish and marinate for one minute.

2. Heat the pan, put the oil, add the salt, stir-fry the garlic slices for a few seconds, and add the processed 1.

3. When the fish is fried until both sides are slightly Huang Shi, add soy sauce, spray some white wine, and add a proper amount of chopped pepper sauce.

4. Add a little water and stew the fish for 2 minutes.

5. Add appropriate amount of monosodium glutamate and cook.