The recipe of "cold cucumber" is a very simple and easy-to-learn snack in China. The main method is to cut the cucumber into strips, add appropriate amount of chopped green onion, Jiang Mo, soy sauce, vinegar, sugar and other seasonings, and the juice can be eaten after fully infiltrating the cucumber.

When making cold cucumber, its salinity, acidity and sweetness can be adjusted according to personal taste. The faint vinegar taste and fragrance make it a refreshing and delicious low-calorie food, and the rich nutrition contained in cucumber has multiple benefits to the body and brings many surprises to the human body and taste buds.

Cold cucumber can be used not only as a snack, but also as an appetizer in the next meal and menu. The "cold cucumber" with simple technology and quick production is widely welcomed by everyone. The cold and refreshing texture and delicious taste make it a healthy and delicious side dish at various parties and family tables.