Microwave cookbook: microwave roast duck legs

Ingredients: a duck leg.

Accessories: barbecue sauce (honey can be mixed with old water), marinade 1 pepper.

Seasoning: ginger, garlic, chicken essence, rock sugar, soy sauce and pepper.

1. Wash the duck leg, then marinate it with marinade 12 hours, take it out and air-dry the water naturally.

2. Brush the barbecue sauce evenly on the duck leg.

3. Then put it in a baking tray and put it in a microwave oven 15 minutes, then take it out, turn it over, brush the barbecue sauce again, bake it 15 minutes and take it out.

Microwave cookbook daquan

Microwave cookbook: how to microwave chilli shrimp

Ingredients: 400g prawn.

Accessories: minced onion and ginger

Seasoning: one tablespoon of cooking wine, one tablespoon of salad oil, one tablespoon of Chili sauce, half a tablespoon of soy sauce, salt1g.

1. After washing prawns, cut off their whiskers, cut them from the back and pick out the intestinal sludge. Add a tablespoon of cooking wine and marinate for a while.

2. Put a tablespoon of salad oil and minced onion and ginger into a microwave oven container.

3. Open the vent hole on the cover of the microwave oven container, cover it, put it into the microwave oven, and heat it with high fire 1 min.

4. Take out the container, open the lid, add the marinated shrimp, mix well, cover it, and heat for 3 minutes.

5, take out, pour out the water in the container, add a tablespoon of hot sauce, half a tablespoon of soy sauce, the right amount of salt, and stir well with the shrimp.

6. Cover and heat in the microwave oven for 2 minutes.

Microwave cookbook daquan

Microwave cookbook: the practice of Kyoto sparerib

Ingredients: 280 grams of ribs.

Accessories: carrot 80g onion 35g red pepper 1 onion ginger.

Seasoning: soy sauce, salt, vegetable oil, corn starch, tomato sauce and sesame oil.

1. Dice carrots, onions and red peppers;

2. Cut the ribs into pieces and marinate them with onion, ginger, soy sauce, sugar, salt, vegetable oil and corn starch for 5 hours;

3. Put a little oil in the bottom of the microwave oven and heat for 4 minutes, then take out the ribs;

3. Fire for 5 minutes, take out the reverse side and fire for 3 minutes, during which the cover is not covered;

4. Stir the tomato sauce and sesame oil in the bacon bowl evenly, put them into the heated ribs, add carrots, onions and red peppers, stir evenly, cover and heat for three minutes.

Microwave cookbook daquan

Microwave cookbook: how to make black hemp burritos

Material:180g flour.

Accessories: corn flour 120g eggs, 4 pieces of black sesame powder 20g.

Seasoning: 75g of sugar, 80g of oil and 80g of salt.

1, prepare the ingredients.

2. Pour the salad oil into the container.

Step 3 add sugar. Stir well with an egg beater.

4. Add the beaten whole egg liquid.

5. Stir until the color of the egg liquid becomes lighter.

6. Add flour and mix well. Add corn flour and stir well.

7. Make smooth dough. Let stand 10 minute

8. The dough is spread into thin slices. Spread a layer of black sesame powder.

9. Roll up vertically. Wrap it in plastic wrap and put it in the refrigerator 1 hour.

10, take out the noodles and roll them into strips. Cut into pieces 0.5 cm thick.

1 1, the code is on the microwave turntable.

12, put it in the microwave oven. High fire sting 1 min. Take it out and have a look It's a little damp around. Continuous high fire 1 min. Take it out, turn it over, put it in again, and simmer 1 min.