Ingredients: 65438+ 0 pigeons, 3 tenderloins, 20 fresh lotus seeds, 6 red dates, 20 medlar, 3 slices of ginger, 2 tablespoons of yellow rice wine, and appropriate amount of salt.

Exercise:?

1. Wash pigeons, dispose of internal organs, put them in a cold water pot with tenderloin, cook until the water boils and blood bubbles, and then turn off the fire. Remove pigeons and tenderloin, cut pigeons into four pieces, cut tenderloin into mahjong size, and rinse with warm water again, which will make the soup clearer. ?

2. Prepare another casserole, add pigeons, tenderloin, red dates, yellow wine and ginger slices, pour hot water until the raw materials are about 5cm, and simmer for two hours after the fire is boiled. Wash fresh lotus seeds and medlar with clear water, put them in a pot and cook for 15 minutes, then turn off the fire and season with less salt.