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What items should a chef have for physical examination?
The main items of chef's physical examination are as follows: \x0d\ 1, blood test, blood routine 18: check anemia, inflammation, blood diseases, etc. Anemia, inflammation, abnormal hemostasis, hematological diseases, liver and spleen diseases and temporary infections can be found. \x0d\2。 Liver function: Alanine aminotransferase is the most direct index to check liver function. \x0d\3。 Chest X-ray: commonly known as X-ray examination, mainly to check the health of the lungs. \x0d\4。 Anal endoscopy: check whether there is anal fistula. \x0d\ On-the-job physical examination is a kind of special physical examination. Its main purpose is to ensure that the physical condition of employees is suitable for their professional work through physical examination, and will not cause the epidemic of infectious diseases in future collective life, and will not ultimately affect others because of personal physical reasons. There are relatively fixed physical examination items and standards, and choosing a professional physical examination center can ensure the quality of physical examination. However, due to the simple content of physical examination, it cannot completely replace health examination.