1, mixed with cabbage
Peel off the outside of the cabbage, wash it, and cut it into pieces one inch long and one half inch wide with a straight knife. Blanch in boiling water for two or three minutes and pick it up. Don't overdo it. Drain and put in a bowl. Add soy sauce, sesame oil, sugar and salt and stir. In addition, you can also add dried shrimps, dried fragrant peppers and shredded green and red peppers, and add vinegar to make sweet and sour cabbage.
Step 2 mix mung bean sprouts
Remove impurities from mung bean sprouts, wash them, put them in a boiling water pot (be careful not to blanch too much water), remove them and control the water; Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.
3. Celery tofu skin
Shred coriander, tofu skin and red pepper, put the three ingredients in a boiling water pot and blanch for about 30 seconds, take them out and put them on a plate, let them cool to squeeze out excess water in the vegetables, sprinkle with half a spoonful of salt, a few drops of fresh fragrance and a spoonful of balsamic vinegar, and then pour in hot oil and stir evenly to serve.
4. mashed garlic eggplant
Cut the long eggplant into sections, steam it in a steamer for 5 minutes, take it out and let it cool, then tear it into filaments by hand, add garlic paste and green pepper to shred, sprinkle with half a spoonful of salt, a few drops of fresh fragrance and two spoonfuls of balsamic vinegar, and then pour the garlic paste with hot oil. Eggplant is the most refreshing and delicious in summer, with strong garlic flavor.
5, garlic okra
Put the bought okra in a pot, grab a handful of flour and wash it by hand for a while, so that the washed okra will be very clean. Cut the okra in half, put it in a pot and blanch it for one minute, then take it out and put it on a plate, add minced garlic, half a spoonful of salt and a few drops of fresh fragrance, and then pour the minced garlic with hot oil.