Preparation materials: pea starch 1 cup, cucumber 1 root, 6 cups of cold water, 2 shallots, 2 garlic 1 head, 2 millet peppers, proper amount of vinegar, a little soy sauce, and salt 1 spoon.

1, pea starch and cold water are ready, and then two cups of the same size are prepared;

2. 1 cup pea starch, 1 cup cold water;

3. Put the pea starch and 1 cup of cold water in a large bowl. First, mash the starch at the bottom of the bowl, gently stir and mix evenly for later use;

4, 5 cups of water into the boiling pot;

5. The fire boiled to near boiling state, bubbling but not fully open;

6. Turn the heat down, stir the starch slurry evenly again, pour it into the boiling water pot, and keep stirring while pouring; Turn to medium heat and keep stirring until the starch paste is completely transparent and away from the fire;

7. Pour the starch paste into a box and refrigerate for 1 -6 hours until it is completely solidified;

8. After the time is up, freeze and demould the frozen peas;

9. Cut into thick strips or thin strips with a knife and serve.