How to make a salad lettuce roll, which is more delicious, crisp and refreshing than big fish and big meat? This cold salad is beautiful and generous in design, light and delicious in taste, and slightly spicy and sweet in taste, which is also deeply loved by men, women and children. It's easy to learn, and the whole dish looks comfortable. The core of this dish is vegetable and soup. Vegetables can enhance its appearance, and soup can enhance its taste. As we all know, lettuce contains a certain amount of trace elements such as zinc and iron, especially the iron in lettuce is easily absorbed by the human body. Eating fresh lettuce regularly can prevent anemia.

It's not bad to cook simple banquet dishes. Now I'd like to share with you the practice of "cold dishes mixed with lettuce rolls". Good friends who love this dish can put it on tomorrow's banquet to surprise their loved ones. Ingredients: lettuce 1, pepper 2, garlic, soy sauce, salt and starch. Exercise:

The first step is to cut the lettuce into two parts and prepare the pepper and garlic. Peel and wash lettuce, peel lettuce with peeler, slice lettuce and plant it. Put a piece of lettuce in the pot 1min and take it out.

Step two, put it into cold water to drain. Take a piece of lettuce, roll it from one end to the other, fold it into a spring-shaped roll, and put all the lettuce in a plate. Stir-fried lamb liver with garlic and diced red pepper.

Step 3, put a little oil in the pan, add garlic and red pepper after the oil is burned, add a little edible salt to stir-fry the pan for fragrance, add a little water to add soy sauce, and add a little water starch to thicken it.

Step four, pour the soup under the lettuce roll. With some creativity, an ordinary cold dish can also be beautiful and appetizing. The method is simple, crisp and refreshing.

Hello, friends! I am Xiao Mian's aunt in Chongqing. Inadvertently cooking technology has been waiting for everyone on the cooking road for five years! * * * During the day, let's share the common sense of food life and feel the happiness of food life! Here, say thank you! Well, dear friend, today's article is here to share with you.