Ingredients: 200g cucumber, egg150g. Salt 4g monosodium glutamate 2g onion 10g vegetable oil 30g.

Exercise: 1, break the eggs, add salt and monosodium glutamate and mix well; 2. Stir-fry with hot oil in a wok, and put the eggs in a wok and fry until cooked for later use;

3, hot oil in the pot, add chopped green onion and stir fry, stir fry melon in the pot, add salt to taste; 4. When the melon is ripe, add the eggs, turn them over and take them out.

Shrimp and melon

Ingredients: watermelon and shrimp.

Operation:

1. Wash and slice watermelon, and cut garlic into small pieces for later use.

2, put a spoonful of oil in the pot, put garlic, smell garlic and put watermelon. Don't fry garlic.

3, a little salt, stir fry for a minute or two. Add chicken essence.

4. Turn off the fire and put the shrimp. Stir fry twice.

Gua ren Gou gua

Ingredients: Ingredients: 500g watermelon.

Accessories: melon seeds and pine nuts.

Seasoning; Salt, chicken essence, Jiang Mo, chopped green onion, water starch, and medlar are soaked in wine.

Exercise:

1. Wash watermelon, peel and slice, slice ginger, shred onion, stir-fry pine nuts and melon seeds until fragrant.

2. Light the pan and pour in the oil. When the oil temperature is 30% hot, stir-fry ginger slices and shredded onion until fragrant. Then add watermelon and stir well. Add stock, then add salt and chicken essence in turn. Stir-fry the watermelon until it is soft, thicken it, pour in the soaked Lycium barbarum, sprinkle with pine nuts and melon seeds and serve.

Watermelon egg cake

Ingredients: a cup of towel gourd (zucchini) 1 egg, 1 egg white 1-2 tsp oil, a little salt, chopped green onion, and a little freshly ground pepper (optional).

Exercise:

1, if the watermelon is not very old, you can keep the skin, cut it or rub it into filaments;

2. Put the eggs and egg whites into a large bowl, add salt, pour in shredded watermelon and chopped green onion, and stir well;

3, put a little oil in the pot, pour the egg paste after the oil is 70% hot (the amount is that the egg liquid covers the bottom of the pot thinly, but the shredded melon is 3 or 4 mm thick); Fry on low heat until one side is slightly golden, sprinkle with freshly ground pepper and turn over; From time to time, press the egg roll with a shovel to let the water come out of the melon;

4. Repeat step 3 to complete the remaining batter.

Watermelon-References

Watermelon omelet raw materials: watermelon, eggs, chicken essence, flour, seasoning.

Production: 1, peeled watermelon, shredded and salted to brake out water;

2. Squeeze the shredded watermelon to dryness, and add eggs, chicken essence, water and flour to make a fine beard;

3. Add oil to the pot. Don't be too angry. Pour the prepared noodles into the pot and spread them into cakes.