Meat: mutton, beef, chicken wings, chicken feet, chicken gizzard, pork belly, palm treasure, sausage, etc.

Seafood: squid, shrimp, oyster, pomfret, etc.

Vegetables: red and yellow pepper, potato, eggplant, miscellaneous bacteria, corn, lettuce, leek, onion, garlic, chives, coriander, lemon, etc.

Fruits: watermelons, grapes, bananas, apples, oranges, etc.

2, barbecue seasoning category:

Oil, salt, soy sauce, cumin powder, Chili powder, pepper powder, peanut butter, tomato sauce, honey, barbecue sauce, etc.

3. Barbecue materials

Oven, fruit charcoal, barbecue clip, poker, plate, bowl, barbecue brush, etc.

When the ingredients are ready, you can start the hot pot barbecue. First, heat the furnace to introduce some oil, spread oil paper, and pour the oil on the oil paper. After the oil temperature rises gradually, the marinated barbecue can be put into the oven without fire. Clip the barbecue in the oven and fry it until golden brown, then turn it over and continue frying. When it is almost cooked, sprinkle your favorite seasoning on the meat. Be careful not to put too much meat at a time, or it will cook slowly.