I. Materials used

Green pepper 200 grams

200 grams of shredded fresh meat.

Garlic 3 cloves

Cooking wine 1 spoon

Half a spoonful of soy sauce

2 tablespoons sweet potato starch

Soy sauce 1 spoon

1 spoon oyster sauce

Half a spoonful of salt (small spoon)

Sugar 1 spoon (small spoon)

Second, the steps of shredding green peppers

1. Shred fresh meat into a bowl, add 1 spoonful of cooking wine, half a spoonful of soy sauce and one spoonful of sweet potato starch, and marinate for ten minutes.

2. Prepare a small bowl of juice: add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of salt (small spoon), a spoonful of sugar (small spoon), a spoonful of sweet potato starch and a small bowl of water to the bowl and mix well.

3. Wash the green pepper and cut it into thin strips for later use. Cut garlic into minced garlic for later use.

4. Boil the oil in the pot, and fry the pickled shredded pork in the pot until it is half cooked. Add oil to the pot, add minced garlic and stir-fry until fragrant, then add green pepper and stir-fry for two to three minutes, then add shredded pork and continue to stir-fry.

5. Then add the prepared juice and stir fry. When it is ripe, you can enjoy it.

6. Finished product drawing.

Third, fried shredded pork with green pepper is delicious:

1. Selection of pork. The best tenderloin is tender without fascia. It can be chopped and fried, tender and delicious. If not, you can use other meat instead, but pay attention to remove the fascia. My experience is that if you don't find the best, you don't have to choose the tenderloin. It is better to be fat or thin. Fortunately, it tastes good, tastes good, and the food is greasy.

2. Pork is cut first and pickled. When used with starch, it will dilute the dishes. Because when cooking, you will cook some water to speed up maturity, or use light soy sauce instead of water. In the process of atomizing cooking water, a part of starch will be gelatinized into vegetables, which has a thickening effect.