1, materials: beef offal, white radish, vegetable oil, refined salt, monosodium glutamate, chicken essence powder, red oil, oil consumption, bean paste, thirteen spices powder, cooking wine, sesame oil, dried pepper, onion, ginger and fresh soup.

2. Shred dried peppers, sliced ginger and shredded onions.

3. Put the pot on a big fire, add vegetable oil, ginger slices and dried peppers.

4. Add beef offal until it turns white, then add bean paste and thirteen spices and stir-fry until the oil turns red.

5. Cook the cooking wine, pour the fresh soup to boil, skim off the floating foam, add refined salt, monosodium glutamate, chicken powder and oyster sauce, and adjust the taste.

6. Use medium heat until the beef offal tastes delicious. Collect thick soup on high fire, pour red oil and sesame oil on it, put it in a dry pot with white radish and sprinkle with onion.