2. Add a spoonful of salt, preferably fine salt.
3. Add a little soy sauce.
4. Stir the salt and soy sauce evenly and wait for a few minutes.
5, take a small piece of ginger, ginger should be peeled, do not cut too thin, too thin will be resistant to cooking.
6, three pieces of dried garlic, because my knife is not very good, cut a bit ugly.
7. Boil the pot and pour in the oil. Don't pour too much. Just cover the bottom of the pot. Of course, you can put more greasy food if you like.
8. Stir-fry ginger in the oil pan.
9. When the fragrance of ginger is getting stronger and stronger, add garlic.
10. You can pour catfish pieces after smelling garlic. After adding catfish, stir-fry the fish pieces with a spatula until the fish pieces can occupy oil, and increase the fire.
1 1. After stirring for two minutes, add a little water, which is less than one third of the fish.
12, cover the pot and simmer over medium heat.
13. When the water in the pot is almost dry, don't cook it too dry. Save some water to taste, and then you can go out.
14, eating fish likes the original flavor, and cooking for too long will lose the taste of fish.