2. Ready, knead flour, edible salt, edible salt and other foods with beef to give beef a better taste, that is, curing. Make beef and fruit soup into flour first, and then wrap it with better food such as sand tea sauce and edible salt. If it is late, it can be pickled. You can also add a small amount of rice wine when pickling, and finally stir.
3. Put cooking oil in the pot, add eggs and highland barley and stir fry. After the eggs are cooked, put them in the rack, then cut the tomatoes, wash the highland barley and stir fry in the pot. After frying, the last step is to put the beef in, stir fry it, and when the beef is cooked, you can season it with various seasonings, and then you can serve it after adjusting the taste. Try not to overcook the beef, it will affect the taste.