Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Preparation method of fried mushroom oil
Preparation method of fried mushroom oil
Mushroom seed oil, as its name implies, is made by putting fungi into the oil and decocting it with low fire to dehydrate it, so that the unique aroma of fungi is completely dissolved in the oil. Mushroom seed oil is not only nutritious, but also delicious. Whether in soup or pasta, as long as you add a spoonful and a half, its deliciousness can be improved geometrically in an instant. It is definitely a must-have for novice chefs at home!

To make mushroom seed oil, it is best to fry it with cooked rapeseed oil, because there is nothing to sell around the house, so we have to use blended oil. Mushrooms choose the most common mushrooms, and add a few flower mushrooms, which are also very fragrant ~

The prepared mushroom seed oil can be used for cooking, stewing, marinating, stuffing mixing and cold salad, and it is the first condiment in the kitchen, and the auricularia auricula soaked in oil fragrance has a unique flavor.

Mushroom oil

Preparation time: 10-20 minutes

Making time: 10-20 minutes

Dining number: more than 6 people.

Composition:

Ingredients: 400 grams of mushrooms, 3 heads of garlic, 300 grams of blended oil, 20 grams of dried peppers.

Accessories: 5 grams of pepper, 3 grams of salt and 30 grams of white sesame.

Production steps:

Wash the sediment with running water after the mushrooms are rooted.

Tear the washed mushrooms into small pieces by hand, and tear the mushroom feet into small strips for later use.

Prepare garlic, dried pepper, pepper and white sesame.

Peel garlic, pat it flat with a knife and chop it. Cut the pepper into sections for later use.

Heat the pan with blended oil and stir-fry the garlic until fragrant.

Add mushrooms and stir-fry until cooked.

Stir-fry the mushrooms until the juice is soft, then add some salt and continue to stir-fry.

Fry slowly over low heat until golden brown, stirring constantly to avoid uneven color or paste the pot.

Turn off the heat after the mushrooms are fried until golden brown.

Add pepper, pepper and sesame and stir.

Use the residual temperature of oil to stir-fry peppers, peppers and sesame seeds to make them fragrant.

Cooling, bottling and storing oil and bacteria strips.

skill

1. Lentinus edodes can be replaced by other fungi.

2. Fried fungus must use cooked rapeseed oil, so I chose blended oil because I didn't buy it.

3. And put more garlic, so that the fried mushroom oil is fragrant.

4. After the fungus is fried soft, you can put salt, so that the salt can be better integrated with the fungus.

Like to add a concern and update the wonderful food every day!

For more food temptations, please visit the home page article to browse and watch!

4330 reading

Relevant recommended data comes from the live assistant APP.

Free kitchen design pictures.

Free kitchen design

Today, 2000 people have received three sets of quotation schemes.

Measure the room and make a budget.

Free collar

search

Method for nourishing geese with Tricholoma matsutake oil

Complete works of frying mushroom oil

Steps of preparing mushroom oil from Chongyang bacteria in Hunan Province

Fried mushroom oil in Xiangxi

Xingyi fried mushroom oil

The best way to eat fresh Tricholoma matsutake