1.

Today, my mother is going to teach me how to cook, which is my favorite "boiled noodles with melon and shrimp".

I gave it a nice name called "four-color dish". Because it has white vermicelli, yellow eggs, green zucchini and red shrimp.

Its method is very simple. First, wash the vermicelli and dried shrimps and soak them in warm water until the vermicelli becomes soft. Then peel the zucchini, wash it and cut it into thin strips for later use. Open the eggs and stir well. When all the materials are ready, they can be put into the oil pan.

Before you put the oil in the pot, you should heat the pot before you put the oil in it. Mom said that the oil burned in this way would smell good. Oh! There are so many ingenious ways to cook. After the oil is boiled, first pour the egg paste into the pot. When heated, the egg paste will be suspicious. You have to pick up the pot and turn it around. Those egg pastes will immediately become round with the pot, just like a big pie. Well done!

Then turn it over with a spatula and make it into small pieces with the tip of the spatula. A small piece can be put on the pot for later use. Then boil the oil, stir-fry the zucchini in the pot, cover with seasoning, cook for two or three minutes, add the shrimp and vermicelli and cook together. After about two minutes, pour the eggs into the pot and shake well. A delicious "four-color dish" is ready!

2.

Tonight, I personally learned to cook braised crucian carp, because I like braised crucian carp best. Now I want to cook this dish myself, so as long as there is fish at home, I will cook it myself and eat it myself.

I'm ready to cook this dish. My mother told me all the essentials of cooking braised crucian carp. I started doing it. I washed a fish in water first, then scraped off all the scales of the fish and took out all the contents of the fish. Mom said to cut the fish back a few times, and wait until the taste is cooked before entering. Then I put the pot on the gas stove, turned on a big fire, let the pot smoke, poured a little oil in it, and stir-fried it before and after. My mother said that garlic, ginger and pepper were delicious, and salt, vinegar, yellow wine and soy sauce were also added. I seem to hear the fish say in the pot, "Come on, put more seasoning to make me more fragrant!" " "Add some water halfway, and when the water is a little dry, put monosodium glutamate and onion, and a pot of delicious braised crucian carp is out of the pot.

Looking at this colorful steaming braised crucian carp, I wonder how it tastes? I took a bite, ah! This delicious food on earth is only available in the sky. My mother also praised me for cooking such delicious food for the first time, and I was very proud.

Dad, grandparents are also very happy when they know.

3.

I am eleven years old now, and I should have learned to do housework long ago. This time, the teacher gave me a useful homework, that is, learning a dish.

Speaking of cooking, I think of my aunt's eggs. As long as her cooking is first-class, delicious, white and tender protein, the yellow yolk is like a golden gem. As soon as I got home, I said to my mother, "My family will learn to make eggs."

Here we go. I'll clean the pot. First, I take out an egg from the refrigerator. I knocked the eggs on the table one by one. Then, I broke it open and saw some yellow things flowing out of the egg and falling into the pot. It turned out to be egg yolk and egg white.

Egg yolk is like a red sun, and egg white surrounds the egg yolk like a cloud around the sun. I lit a fire and suddenly found a magical phenomenon. There is a lot of foam in the pot. Egg whites are no longer transparent. But white. The yolk is no longer so wet, but dry. When one side is cooked, I turn the cooked side over with a spatula. Two minutes later, I finally tasted it. I took a big bite. "Oh," I forgot to put salt. "There seems to be no oil, but it tastes good.

Although it is not perfect, I have learned the experience of cooking. I think next time will be better. I have great confidence in myself.

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