50 grams of millet

Cooking method

When cooking porridge, you must first boil the water and then add the washed millet, boil it first, then simmer it with slow fire, and then turn off the heat after the soup is sticky.

Tips for cooking millet porridge

Actually, cooking porridge is not that simple. It is not that you can make delicious millet porridge drops by putting water and rice together. Here are some tips for cooking millet porridge:

1. You should choose fresh millet instead of old rice, the taste will be much worse.

2. Time must be enough, at least more than half an hour.

You can't be lazy. Stir the pot at any time as soon as the rice is cooked to prevent the bottom of the pot from burning. Once the bottom of the pot is burnt, this pot of porridge can't be drunk. Open the lid as little as possible when simmering.

4. put enough water in the pot, don't add water to boil in the middle.

5. Cook for more than half an hour, and add a little edible alkali to increase the consistency, which makes it easier to cook, but the taste of millet porridge with edible alkali will be affected. (Not recommended for pregnant women and babies)

6. When the rice is in flower shape, it tastes better.