1. The minced lean meat is seasoned with a little salt, cooking wine, soy sauce and starch and marinated for 5 minutes.

2. Soak the fungus soft, wash and shred, and cut the fritters into small pieces for later use.

3. Take a bowl, beat in the eggs, add a little salt and pepper, and stir well.

4. Prepare the crust: mix flour and starch according to the ratio of 3: 1, add boiling water, stir into smooth dough, simmer for 10 minute, knead into balls, and roll into pancakes.

5. Put the rolled crust on a pan, fry it on medium heat until both sides are slightly yellow, and take it out for later use.

6. Add a small amount of oil to the pot, saute with chopped green onion first, then pour in shrimps, dried shrimps and minced lean meat and stir-fry until the meat changes color.

7. Add fried dough sticks, black fungus, pickles and other ingredients, stir fry together for about 2 minutes, and add a little soy sauce and cooking wine to taste.

8. Put the fried ingredients on the crust of the cake, then spread the small leaves sprinkled with egg liquid, roll up the cake and cut it into small pieces to eat.