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What is the best menu provided by American fast food restaurants?
I haven't been to America for a while, but if I can do whatever I want, I will travel all over America with the lofty mission of filling my stomach until I fall into a coma.

When I eat fast food, I don't expect it to be healthy. Actually, it's just the opposite of what I want. I want carefully processed meat and evil ingredients. If something drips, I will get extra points.

I ate some rabbit meat for dinner to make up for it.

I'm interested in meat wrapped in carbohydrates. Here are some foods I must try:

In los Angeles, go and see the elverita bar.

I don't think there is anything against having breakfast in eggslut in Los Angeles. Give me Fairfax: Put soft scrambled eggs, chives, cheddar cheese, caramelized onions and Chili mayonnaise in a warm cream cone.

I usually don't eat breakfast, but.

I want Franklin cookies from Denver Biscuits Company.

In Salt Lake City, try Guy Fili's favorite meatball sandwich in mutch restaurant.

I was magically attracted by such a shop.

Order a small glass of juice, just $ 1.

And stewed oxtail, Rabo Guisado. I don't care how it looks. If Baron Ambrosia can eat 188 Cuchifritos, so can I.

If you are half Dutch and grew up in Belgium, you will probably fall in love with croketten, or croquetta, as the good people in Miami say.

The first thing I want to eat is Sergio's ham croquettes (no big pieces, perfect! )

Obviously macaroni and cheese sandwiches exist. I don't know if this should be allowed, but I will have one. Maybe in Nashville's grilled cheese truck restaurant, there is a boss who is a blue ribbon trained chef, so I will entrust my artery to their capable hands.

Next stop: pork buns. I don't understand why someone wants to die without eating, but okay …

We ate all the best pork buns in the East Village, and the winner was …

If there is no burrito, your "face-filling trip" will not be even a little satisfied. Put coriander.

50 best tortillas in America, ranking

I can talk for hours. Maybe it's God. But it's time to end. I still have lamb chops waiting for their fate.