Yellow peaches are rich in protein, vitamins and carotene, which are not found in other peaches. In addition, the contents of zinc, selenium, potassium and other minerals are much higher than other peaches, and their nutritional value is the highest among all peaches.

After COVID-19, if you have a terrible sore throat and can't eat anything, you can eat some canned peaches. Canned yellow peach is a kind of canned yellow peach, which is rich in vitamin C supplements, cellulose and carotene needed by human body. ?

Selection method of yellow peach

1, look at the appearance

Well-proportioned and round yellow peaches generally have full flesh and high sweetness; On the contrary, the yellow peach with a sharp mouth and a monkey's face generally tastes poor. The bigger the peach, the better. The one of moderate size is the most suitable. Too big a yellow peach may crack and taste slightly bitter. Yellow peaches of the same size have a heavier feel and are generally juicy and sweet.

2. Look at this color

Nine-ripe yellow peach is golden and attractive, with bright color, white protective fluff on the skin and yellow fruit surface. Cracked peaches are not recommended, but a few spots on the skin are not serious, not bad, but the peach flavor is stronger and sweeter.

Step 3 look at the peach tip

Peaches are also divided into "heads", some round and some pointed. Generally speaking, pointed peaches have better sweetness and more juice than concave or flat peaches, so when buying peaches, try to choose pointed peaches.

Step 4 smell the fragrance

When the yellow peach matures, it will have a fragrance. Pick up a peach and put it on the tip of your nose. A good peach will have a refreshing fragrance, usually the sweeter the fragrance, the stronger it will be.