Material preparation:
1. Fresh fish (perch, carp or grass carp can be used)
2. salt
Step 3 cook wine
4. Ginger and garlic powder
soy
6. Soy sauce
7.white pepper
8. Edible oil
9. Coriander (optional)
Step 1: Wash the fish.
Wash the fish and remove the internal organs and scales. Then cut a few knives on both sides of the fish with a knife to let the seasoning penetrate into the fish better.
Step 2: Marinate the fish.
Sprinkle salt and cooking wine evenly on the fish, gently massage the fish, and let the seasoning penetrate into the fish evenly. Then marinate the fish in the refrigerator for 15 minutes to make the fish more tasty.
Step 3: Prepare the marinade.
Mix minced ginger and garlic, soy sauce, light soy sauce, white pepper and edible oil, and stir evenly to make marinade.
Step 4: Marinate the fish.
Spread the marinade evenly on both sides of the fish, and try to make the marinade cover the whole fish evenly. Then marinate the fish in the refrigerator for 30 minutes to make the fish more tasty.
Step 5: Grilled fish.
Preheat the oven to 200 degrees Celsius, put the salted fish in the baking tray, put it in the middle of the oven, and bake for 15 minutes. During the period, you can turn it over properly to make the fish evenly heated.
Step 6: Take out the oven and put it on the plate.
Take out the grilled fish, put it on a plate, sprinkle with coriander powder and serve.
The way to roast fish at home is so simple and delicious. By curing and baking, the fresh and tender taste of fish can be preserved, and the flavor of seasoning can also fully penetrate into the fish, making the whole dish more delicious. This home-cooked grilled fish is not only suitable for family dinners, but also delicious for friends' gatherings or holiday banquets.
I hope everyone can make grilled fish at home as much as possible, enjoy the food and feel the warmth of home. I wish everyone a happy cooking and a happy meal!