1. Ingredients: 500 grams of minced pork, 500 grams of tofu, 2 tofu skins, 1 egg, appropriate amount of ginger, appropriate amount of salt, appropriate amount of pepper, appropriate amount of soy sauce, and appropriate amount of cooking wine.

2. Wash the tofu, soak it in salt water for half an hour and then chop it into pieces.

3. Cut the ginger into powder and pour it into the minced pork together with the hidden tofu. Then add an appropriate amount of salt and pepper and stir clockwise until it is vigorous. In fact, you can add an egg to make the taste better. Smooth and tender.

4. Carefully cut the tofu skin into long strips.

5. Take a piece of bean skin and put the mixed meat filling on one end. It doesn’t need to be too much, about 50 grams. Roll it up slowly. You can prepare some water starch to help bind it. .

6. Use a pan, add oil and heat the pan, put the meat rolls with the seam side down, and fry over low heat for 3 minutes. Remember to turn the sides every minute until both sides are golden brown. Pour into the pan. Make a sauce of soy sauce, cooking wine, and water, then fry for 5 minutes.

7. Flip frequently and fry until the juice is reduced and the meat is completely cooked. Take it out of the pan and put it on a plate.