Tomato braised tenderloin

Ingredients

2 tomatoes, 200 grams of tenderloin, 1 carrot, salt, ginger

Method< /p>

1. Select two ripe tomatoes, wash and peel them.

2. Wash the tomatoes and cut them into small pieces, wash and slice the carrots, and cut the ginger into small pieces and set aside.

3. Wash the pork and remove the fascia.

4. Cut the tenderloin into thin slices, add an appropriate amount of water starch and salt, and marinate them with your hands for 10 minutes to allow the meat slices to fully absorb water and become more tender and smooth.

5. Put a small amount of oil in the pot, then add tomato slices and minced ginger, stir-fry together.

6. Add an appropriate amount of water or stock in a small bowl and simmer over low heat for 5 minutes.

7. Boil water, blanch the meat slices and carrot slices until cooked, add a small amount of salt (no need to add chicken powder, it is already very fresh, pregnant women should eat less or not eat chicken powder, MSG and other items )

8. Simmer over low heat for 2 minutes and then turn off the heat. The thick tomato juice is ready and sprinkle with chopped green onion.