How to make steamed bread with rice?

Specific practices are as follows:

Ingredients: 90g of rice and 30g of high-gluten flour.

Accessories: 60 ml of clear water and 3 g of dry yeast powder.

1, rice is soaked for 3 hours and beaten into rice paste.

2, rice paste with yeast, flour and dough.

3. The dough is twice as big.

4. Make steamed buns.

5. The second delivery lasts for 30 minutes. After steaming, open the lid with a delay of 1 min.

1, material: potato

2. Accessories: Zanthoxylum bungeanum and sesame.

3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.