2. Make dough.

3. Put the dough in the bread machine liner into the oven, add a bowl of boiling water next to it, and conduct warm fermentation in a narrow space.

4. The dough is fermented to twice the size. When the dough is fermented, drain the washed pork, sprinkle with soy sauce and stir for later use.

5. Take out the dough, divide it into three parts, each part is about 175g, cover it with plastic wrap, and let it stand for 20 minutes.

6. Take a piece of dough, wash the bottom of the pizza tray with oil, roll the dough into a pie shape, roll it up and coat it with oil, and poke some holes with a fork in the middle to prevent it from expanding during baking.

7. Brush pizza with pizza sauce.

8. Sprinkle a small portion of cheese.

9. Put the pork in the pizza again.

10. Sprinkle with chopped green onion.

1 1. Sprinkle most mozzarella cheese, preheat the oven 185 for 5 minutes, bake the middle and lower layers 10 minutes, and sprinkle some mozzarella cheese 180 for 5 minutes.

12. delicious pizza can be eaten!