2. Wash mushrooms, juice, slice or dice.

3. Put the pork and mushrooms together in the cooking cup. I use Jiuyang's, and it is minced meat, which is easy to harden.

4, pour out, add corn starch, mix well, in the same direction.

5, pour in soy sauce, pepper, wine, and stir the muscles in one direction with the strength of breastfeeding.

6. Be sure to present this dry pork, because some pork may be from Lamian Noodles, and it will be very thin when mashed. I bought this kind, and I can't stir it in the future.

7. Take a milk pot and boil a pot of water.

8. Grab a mass of meat sauce, rub it, leave a hole in the tiger's mouth, squeeze it hard, and the meatballs will come out of the tiger's mouth, then dig them out with a spoon and put them in boiling water.

9. The meatballs can be fished out as soon as they float. At this point, they are half-cooked. If you cook more, you can freeze it and take it with you when you eat. If you eat it directly, it will take about five minutes to cook.