When it comes to strawberry snacks, the most irresistible thing is strawberry Melaleuca cake. Strawberry mousse is very simple and can be easily made without an oven. Today, I will share with you the method of strawberry mousse. Let's have a look. The process is detailed and clear at a glance. I see, the Spring Festival dinner is displayed, and adults and children love it!
Strawberry Melaleuca Cake 6 inch Ingredients: cream cheese 150g, strawberry 250g, gelatin 4 slices, whipped cream 200g, sugar 20g, Oreo 80g, and unsalted butter 40g. Exercise:
The first step is to put Oreos in a fresh-keeping bag, destroy them with a rolling pin, and melt the unsalted butter in water. Add the melted salt-free butter into Oreo bread crumbs and stir well. Put the grinding tool in and clamp it. Put it in the refrigerator to make an appointment. Beat the whipped cream and sugar until the texture gradually appears. Keep it in the refrigerator. Soak strawberries in salt water for a while, clean them and cut them into pieces. Soak the gelatin in cold water until it becomes soft, and then take it out. Melt in the water. Put the cream cheese and strawberry pieces into the wall breaker and stir carefully. Put the melted gelatin slices into the strawberry cheese paste and stir well.
Step 2: Add the prepared whipped cream and stir well. Take the grinding tool out of the refrigerator and pour in half the strawberry cheese paste. Refrigerate for 5 minutes, and then set. Take it off. Add strawberries. Pour in the remaining strawberry cheese paste. Just put it in the refrigerator for 4 hours. If you like mirror glass, you can take 150g mineral water, add appropriate amount of sugar and mix well, and add a piece of waterproof bright film solution and mix well. Take the shaped birthday cake out of the refrigerator, put the washed and cut strawberries on the surface, and finally pour the gelatin tablets on the surface, and then refrigerate and shape.
The third step is to make strawberry thousand-layer cake. Delicious tastes better. Delicate and delicious, instant in the mouth, sweet and sour. Adults and children love it. Please have a look.