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How to fry peas on the plateau?

It can be fried when the oil temperature reaches about 150 degrees.

To stir-fry pea wedges, first heat the pot, then add oil. When the oil temperature reaches about 150 degrees, you can stir-fry, and both the dishes and meat will be cooked. Although the air on the plateau is thin and has low oxygen content, which affects the burning of combustibles, so it only takes a longer time for the pot to heat up, it does not affect the oil temperature reaching the cooking temperature.

Plateau refers to an area with an altitude above 500 meters and a vast area with relatively flat terrain or certain undulations. Such as my country's Qinghai-Tibet Plateau and Yunnan-Guizhou Plateau.