Ingredients: salted duck150g, carrot100g; ;

Accessories: oil, salt and garlic.

Fried rice with duck meat

1

A bowl of overnight rice

2

Dice the duck, carrot and garlic.

three

Heat the pan and cool the oil. First, put the diced carrots into the pot and stir fry a few times.

four

Then pour the diced duck into the pot and stir fry.

five

Then pour in the rice and stir well.

six

Finally, add minced garlic, stir-fry evenly, and take out the pot.