Fuzhou is located in the southeast of Fujian Province, adjacent to Fuzhou Bay. Fuzhou Bay is a natural harbor and a major feature of Fuzhou. In this beautiful seaside area, there are many delicious foods that make people linger.

First course: Fried oysters. Oysters in Fuzhou are local specialties, which are not only big, rich in flavor, but also fresh and delicious. Break the fresh oysters into egg paste, and fry them in a pan until they are golden on both sides. This dish is delicious and fragrant, and it is one of the most popular seafood in Fuzhou Bay.

The second course: Minnan fish balls. Fuzhou is rich in fish resources. So making fish balls has become a traditional local food. Fuzhou fish balls are made by boneless fresh fish, adding starch, kneading them into balls by hand and boiling them in boiling water. The fish balls made in this way are very delicious and are delicious food along the coast of Fuzhou Bay.

Third course: chestnut chicken. The essence of Lingnan roast chicken lies in crispy skin and tender meat, which melts in the mouth. Fuzhou's chestnut chicken combines Fujian's delicious local chicken with southern chestnut. Marinate with special condiments and then simmer in a pot. Chestnut chicken is tender and delicious. Chestnuts are delicious and nutritious. It is an authentic dish by Fuzhou Bay.

These are just three of the dazzling foods in Fuzhou Bay. If you have a chance to come to Fuzhou, you might as well go to Fuzhou Bay and taste the unique food culture here.