If you don't understand, ask a Qixian, hehe! Oil noodles, bean noodles, and Ye Er (the method we make is called many, beans, colorful, yam eggs, eggplant, with spicy persimmon sauce, cool) oil tea, stone steamed buns, Qixian Jialing bacon, coarse noodles, miscellaneous, Guo Lei (cool) apples and pears from Yuanmeiyukou, which are bite-resistant, six-flavored, red-faced, shaved, and persimmon. There is a call tower made by our zucchini for Kazakhstan, which is also delicious. Eight bowls, eight dishes and eight bowls in Qixian refer to several hot dishes such as meatballs, crystal elbows, roasted meat, mutton and carrots. (In the vernacular, eight dishes are mainly cold dishes, which refer to four kinds of cold dishes with four meats and four vegetables. I used to eat this for festivals, banquets and entertaining guests, but now I have changed a lot. After all, the ingredients are much richer now. Anyway, it is enough to make up eight cold, eight hot, eight meat and eight vegetarian dishes. ...