condiments

lean meat

200 grams

sweet potato vermicelli

200 grams

condiments

salt

Proper amount

monosodium glutamate

Proper amount

water

Proper amount

step

1. Chop lean meat.

2. Soak the sweet potato vermicelli in water in advance.

3. In the process of chopping meat, boil the water in the pot.

4. Cook meatballs in a boiling pot.

5. fans.

6. Cook on medium heat until the vermicelli becomes soft, and season with salt and monosodium glutamate.

skill

1, the sweet potato vermicelli is soaked in water in advance, which will make the soup taste better.

2. Control the heat and cook the vermicelli until soft.

3. If the taste is heavy, you can add your favorite seasoning.