Ingredients: 600 grams of high-gluten flour, 270 grams of milk, eggs 1 egg, 25 grams of sugar.

Accessories: 5 grams of yeast.

Steps:

1, dig a hole in the middle of the flour.

2. put eggs.

3. Put sugar and yeast.

4. Pour in the milk, grab it by hand and let it stand for 5 minutes.

5. Knead the dough to wake up 10 minute.

6. Knead the dough and knead it into smooth dough for fermentation.

7. Ferment to twice the original volume.

8. Divide into 9 equal parts and 4 doses into 8 parts.

9. Knead the five ingredients separately to make steamed bread blanks.

10, and the other 8 pieces are twisted into strips.

1 1, and two are a set of rubbing strips.

12, respectively, roll up from the beginning, leaving one inch.

13, a third of which is clamped with chopsticks to form a butterfly shape.

14, put it in the drawer.

15, same as above, wake up for 20 minutes.

16. Bring the fire to a boil, steam for 25 minutes on medium and small fire, turn off the fire and stew for 3 minutes.

17, done.