1, Michelin's preferred ingredient is blue lobster. Everyone is familiar with crayfish, but the most expensive one in the world is a blue lobster. This variety is very rare, so rare things are so precious that the price can reach more than one million.
2. The price of bluefin tuna is endangered. The most authentic and delicious bluefin tuna is on the verge of extinction, so the price has been rising. It is said that a bluefin tuna weighing nearly 300 kilograms can be auctioned for more than 3 million dollars. Can this price be described as expensive? I'm afraid it won't be long before you have money.
3, sturgeon caviar is like a treasure. When it comes to caviar, the most expensive one must be sturgeon caviar. Because sturgeon has a long growth cycle, it will take at least ten years to reach the level of spawning, so its fish species are hard to get. Nowadays, sturgeon caviar is recognized as the most authentic caviar in the world. A small jar of more than ten grams is as high as 1000 yuan, so it is also called? Black gold? .
4, the king crab supreme experience. King crab is big and light. A mature and authentic king crab can weigh up to 40 to 50 Jin, and its meat quality is very elastic, and its price is basically above 1,000 yuan/Jin.
5. Australian red abalone is a big price. Australian red abalone is said to be as big as basketball. It has always been enough for more than a dozen people to share the rent, and the price is naturally not low. One can sell at least 10 million dollars.
These are the five most expensive seafood in the world. They are really delicious. I don't know if you have eaten. Welcome to leave a message for Bian Xiao and discuss it together.