Braised pork bibimbap: 3 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of rock sugar and diced pork belly, stir-fry until the surface is golden, add onion, ginger and star anise, stir-fry for 1 minute, pour in juice, add 3 bowls of hot water, cover and stew for 30-40 minutes.

Green pepper and shredded pork bibimbap: green pepper, juice: 1 tsp soy sauce, 1 tsp soy sauce, 1 tsp starch, a little sugar, salt and half a bowl of water, mix well. Stir-fry shredded pork in hot oil until it changes color, stir-fry minced garlic in hot oil until it is fragrant, pour in green pepper and stir-fry until it is broken, pour in shredded pork, pour in sauce and stir well, cook until it becomes thick, and pour in rice and mix well.

Braised pork bibimbap: pork belly, quail eggs, diced onions, small vegetables, onion ginger, star anise leaves, cinnamon and yellow sugar. Add oil-heated diced onion, fry until golden brown, and remove pork belly with low heat until brown. Add brown sugar in hot oil, stir-fry pork belly until the color is the highest, add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp oil consumption, 1 tbsp soy sauce, and stir-fry evenly.

Sweet and sour poached egg bibimbap: 4 or 5 eggs, minced garlic, 2 tablespoons of sweet and sour sauce: vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of tomato sauce, half a tablespoon of soy sauce, 1 tablespoon of starch and half a bowl of water, stir well, and fry the eggs in hot oil, which is better.

Fat beef bibimbap: 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of old oil, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and fat beef is blanched to remove blood foam. Stir-fry potatoes until brown, add green pepper and minced garlic, add fat beef, and pour in juice and stir well.

Porphyra bibimbap: Dice the low-temperature lunch meat and fry until the surface is brown. Scramble the eggs for later use. Add rice, fried eggs and bibimbap seaweed, pour in 2 tablespoons soy sauce 1 tablespoon oyster sauce and stir well.

Bibimbap for lunch: put Chili rings and garlic in a bowl, pour hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of sugar and mix well. Stir-fry two eggs, stir-fry the lunch meat by the way, put the rice in a bowl, add poached eggs, lunch meat and shredded seaweed, pour in the prepared sauce and mix it.

Bibimbap with meat foam and beans: stir two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar and one spoonful of cooking wine evenly. Stir-fry minced meat, pour in sauce and stir well, saute garlic until fragrant, and pour in beans and stir-fry for a few minutes. Be sure to fry. Add minced meat, add a little starch and cook until thick. Remember to mix rice.