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How to make tofu and winter melon soup to drink?
Composition details

Proper amount of wax gourd

Tofu right amount

Appropriate amount of kelp silk

Proper amount of vegetable oil

Proper amount of onion

Sesame oil right amount

Proper water starch

Proper amount of salt

Proper amount of soy sauce

Proper amount of vinegar

monosodium glutamate

Xianxian tasty

culinary skill

Twenty minutes takes time.

Simple difficulties

Preparation steps of wax gourd and bean curd soup

1

Peel wax gourd, remove seeds and cut into pieces about one centimeter wide. Dice tofu, chop garlic and chop onion leaves.

2

Add a spoonful of vegetable oil and hot oil to the wok, add garlic and saute.

three

Put the wax gourd blocks in, add a spoonful of soy sauce and stir fry a few times.

four

Pour the wax gourd pieces into the soup pot, pour cold water and cook over high fire.

five

After the pot is boiled, cook on medium heat 10 minute, put the tofu and kelp together, and then cook on low heat for 5 minutes.

six

Pour in a spoonful of salt.

seven

Thicken with water starch.

eight

Sprinkle with chopped green onion.

nine

Pour in about a spoonful of vinegar.

10

Pour a few drops of sesame oil, add a spoonful of monosodium glutamate and turn off the heat.