1 First, cut the ribs into small pieces, put them into a container with onions, ginger, peppers and fermented milk according to your own taste, add a proper amount of salt and marinate for about half an hour. Then use a meat grinder to break about half a catty of rice (depending on the number of ribs, one catty of ribs usually takes two or two meters) into rice noodles, mix the rice noodles with the marinated ribs and steam them in a cage (put the ribs in a bowl and press them in a pressure cooker for half an hour).
Wash and chop small ribs, blanch and wash.
Peel taro, wash it and cut it into ribs.
Chop Pixian watercress or hot bean paste (or use hot sauce), chop ginger and dice onion.
Heat the pot, add a proper amount of rice and stir-fry until it is yellow and crisp, add chopped dried peppers and peppers, and stir-fry until the peppers and peppers are fragrant.
Leave the fire and let it cool.
Beat the cooled fried rice into coarse powder. Or buy ready-made rice noodles directly (note: it is powdered, not for sale.
The kind of rice noodles in the noodle restaurant.
Add rice flour, oil, chopped hot sauce, cooking wine, a little salt and monosodium glutamate, soy sauce, sugar, ginger and onion, and pepper to the small ribs.
Stir the flour evenly, and stir the taro evenly.
Take a big bowl and put it in the mixed ribs, then steam it on the taro. For example, after driving in a pressure cooker for 30-40 minutes,
It takes more than 2 hours to steam without pressure cooker.
When eating, turn the steamed ribs into a deep dish, sprinkle with coriander powder and sprinkle with sesame oil. If you like spicy food, you can also add some pepper.
Noodles and pepper noodles.
Note: the rice should be over-fried, not over-ground, and it will be fragrant only after it is steamed. You can make more at a time, and you can keep it better after bottling.
A long time. You can also use it directly after frying with millet. If you don't turn over the plate after steaming, put the ribs on it. You can also use taro as a bottom course.
Head, potatoes, peeled old pumpkins, slightly older beans and so on. If steamed with thick pork belly, it is steamed pork powder.