I said yes, my mother drove me to the tourist area of Bankeng Reservoir, where there is really a barbecue, and many people have already roasted chicken legs or beef seafood there, which is very fragrant and attractive! Mom and friends moved quickly, too, and soon found the barbecue oven and began to roast mutton kebabs. I smell it as I walk. They are really delicious, delicious! When my mother saw that I wanted to eat, she immediately brought me a string of freshly baked mutton kebabs. I am very happy to eat them in my mouth.
Food is very rich, including hot dogs, chicken wings, chicken legs, cola, juice, mineral water and so on. I think they are well baked, and I want to bake them myself, so I fork a hot dog, take it to that board and slowly turn around to bake it. Soon, a delicious hot dog came out. It's really good. Homemade hot dogs are especially delicious.
My mother's colleagues praised me for being smart and mastering the barbecue skills so quickly.
This barbecue is very meaningful, which deepens the communication and feelings between mother and classmates. For me, I also gained a lot: First, I learned to bake; Second, I learned that barbecue is actually not easy and my hands hurt. Thirdly, I enjoyed my life in a beautiful scenic spot and saw the deep friendship between my mother and my former classmates. I was in a particularly good mood. It was really a happy night.
At noon today, my parents took my sister and me to a barbecue. We came to a pavilion by the Qiantang River in high spirits. Father unloaded the barbecue oven and barbecue materials from the car, and our barbecue dinner officially began.
First, we must light charcoal. But the wind is too strong today, and the charcoal was blown out on fire. Later, we thought of a way. My sister and I picked up some dead leaves and spread them under the charcoal. Then we form a circle to keep out the wind. Dad lit the dead leaves with a lighter, and the dead leaves lit the charcoal.
After trying to light charcoal, we can finally start baking. My sister is in charge of roast chicken wings and I am in charge of baking rice cakes. I strung the rice cakes with iron sticks, then coated them with honey and baked them on the barbecue grill. But after waiting for a long time, the rice cake hasn't changed at all. I couldn't wait, so I ran to the shore to watch people catch fish. After a while, I was hungry and remembered the rice cake I baked. I hurried back and grabbed the rice cake I baked. It smells good! I'm so greedy that my mouth is watering. I quickly blew a few mouthfuls of air conditioning into the rice cake and couldn't wait to take a bite. Huh? Why is it so bitter? When I took a closer look, it turned out that the back of the rice cake I baked was burnt. My sister gave me her roasted chicken wings. It smells good! I wolfed it down.
The second time I learned my lesson, I honestly sat by the oven, turned over the rice cakes and painted honey back and forth. Slowly, a burst of fragrance floated out of the rice cake, and my rice cake was finally baked. It smells good! I think this is the most fragrant and sweet baked rice cake I have ever eaten, because it is the result of my labor.
Through this barbecue, I understand a truth: be patient in everything and never be half-hearted.
The happy winter vacation passed quickly. During this short holiday, I experienced many interesting things, one of which is still fresh in my memory.
It was the third day of the lunar new year, and our family went to Putian Wanzhu Park for a barbecue. The scenery inside is very beautiful, and we enjoy the beautiful scenery while walking. We came to the "barbecue area" unconsciously. Many people come here for a barbecue. Dad paid the deposit at the counter first, and then he had to wait for a seat. We are very happy to wait for an empty seat. We soon helped clean up. Dad lit the stove and put charcoal on it. Oh, our lunch has started! We took out our own food, including potatoes, sausages and chicken wings ... I couldn't wait to put a string of sausages on it, and I turned it over from time to time and brushed it with barbecue sauce. After a while, the delicious sausage was baked. I savored my baked food carefully, not to mention how happy I was! My cousin, though only five years old, insists on doing it himself. Like an adult, he cooks delicious! We can talk over dinner and have a look at the surrounding scenery. How leisurely!
After eating sausage, I picked up a chicken leg and baked it on the stove. At this moment, I saw a group of children paddling and always wanted to play with them. It took me a long time to remember the chicken leg. Looking back, alas, my chicken leg is black on one side and half cooked on the other. I laughed it off. I took another chicken leg and baked it on it. Many things happen. Under my careful care, delicious chicken legs were served. I took a bite. Mmm, it's delicious!
After lunch, we went to play I had a good time, very happy. Because I learned to barbecue and take care of myself, I am no longer the "little princess" who once reached out for food.
BBQ Weekly Composition 4 We came all the way to this Jianfeng Mountain because of the word "eat". Although we changed the group this time, we can see that everyone is laughing.
It's almost over, and the whole class is rushing forward-because we want to go back to the original barbecue site, but when we get there, I don't know who shouted at the top of our lungs that we would barbecue on it. We are a little disappointed to hear these words.
We were hungry when we were preparing the tableware. Immediately, all the leaders of each group went to choose chicken wings, including me.
The chicken wings were brought, but our members were afraid to take them for a while, so they put them on Xu Qixing's ham sausage in advance. After a while, seven chicken wings were lying on it.
At this moment, Miss Gao came up to us and said, "You should be filial to me."
The chicken wings are already shiny before they are oiled, and we look forward to watching them turn yellow. Let's control ourselves not to get excited, because it is far from being fully cooked!
In order to cook chicken wings quickly, you must cut the chicken. Ye's skill was extraordinary, and he cut him into a scar in a short time.
Now it's great. It's finally time to talk about it. We called for Miss Gao in unison. "oh! Why hasn't the old lady come yet? " I muttered to myself.
After a long time, Miss Gao came. When I saw her chicken wings, they were broken, but they were delicious. Look at my chicken wings, it's a world of difference! I tasted it first, but it didn't taste? Oh, no pepper! Dressing is necessary for me to eat.
After dinner, wipe your mouth and pat your ass to work. ...
Today, my mother's classmates came to see him, and my mother took me to the reservoir in Tangxian County. The environment there is very suitable for barbecue. Uncle Zhao and Uncle Wang are holding a barbecue grill to have a barbecue there.
As soon as I heard that there was going to be a barbecue, I couldn't help getting excited, because I had never roasted meat myself. I first took a shrimp and put it in the middle. Uncle Wang came to teach me to brush a layer of oil first, and then brush honey when the color turns red. But I can't wait to brush a layer of oil and continue cooking. I forgot to brush honey, so I began to sprinkle cumin powder and turned it over several times. I sprinkled salt and pepper and baked it for a while, so I guess I can eat it. I asked my mother to taste it first, and my mother said that it didn't seem to be brushed with honey, but it was quite delicious!
Encouraged, I took three more skewers of meat and roasted them on the grill. According to the practice just now, kebabs will be cooked soon. Uncle Wang said, "Shrimp won't paste if it has skin. If it is a kebab, it is necessary to sprinkle seasoning and brush oil once. Oh, I see. So, I took a few chicken wings and baked them. My uncle scratched them with a knife and said they were so delicious. But there are kebabs, flesh-and-blood ties and slices of bread on the barbecue, and I'm too busy. I only care about slices of bread and chicken wings. Everything else is either burnt or not seasoned.
This barbecue looks simple, but it is very complicated to make! You really have skills in everything. I learned a lot today. What a pleasant day.
This morning, my aunt and my family went to Longtan 'ao for a barbecue.
Mom and aunt prepared all the ingredients last night, including juicy vegetables, delicious squid slices, beef sausage, sesame seeds, barbecue oil and salty powder, as well as a pot and barbecue grill.
Last night, I was too excited to sleep. As soon as I think about going to the barbecue tomorrow, I have been thinking about what I will eat at the barbecue until dawn.
Finally, we arrived at the barbecue spot in Longtan 'ao. My aunt asked us to help string ham sausage. We strung them well. My aunt lit a fire and started baking them. Before baking them in menstruation, my brother and sister and I went to the river to play. The water in Longtan 'ao is very clear, and we can see the stones in the water. There is a row of capping stones in the water, which leads to the other side. The water is cold, like snow falling from the mountain. Ham sausage has a special taste after baking. Chicken heart is more delicious than beef, and potatoes are the best. It tastes like potato chips, but it is much safer and more environmentally friendly than potato chips.
The most interesting thing is that we barbecue ourselves. I told my aunt that I wanted to barbecue, too, and my aunt agreed. I immediately sat in front of the barbecue and baked a string of fish balls. My sister and brother saw me baking and quickly picked up a string of fish balls. It took a long time to bake fish balls. My mother scratched a crack in the fish balls with a knife, saying it would be quicker to bake. She also oiled the fish balls and sprinkled sesame seeds and salt powder.
We had a good time at the barbecue today, and the car drove out of Longtan 'ao in our laughter.
At noon today, my family and some friends went to my dream hometown for a barbecue.
Walking on the road, we saw wisps of smoke coming with the wind in the distance and vaguely heard loud laughter. When I arrived at my dream hometown, I couldn't wait to jump out of the car and walk into the barbecue site. We were soon surrounded by a fragrance. It turns out that many people are having a good time!
It's time to start baking Too many adults in the chef are carefully prepared. Some make a fire, some put iron plates, and some put bamboo sticks into things to be baked.
At the beginning of the barbecue, everyone rushed to show their housekeeping skills. This is really the Eight Immortals crossing the ocean to show their magical power. Soon, taro, ham, squid, beef, tofu, corn and many other delicious things are ready. Of course, the most interesting thing is my own ham. First, cut the ham into strips with a knife, insert bamboo sticks, bake it on a set iron plate, and roll it up with the bamboo sticks in your hand. Don't brush the oil until it is a little dry. Finally, after baking, add some pepper, salt and Chili powder, and a baked ham will be out of the pot. It smells delicious. I took a sip, delicious!
After eating and drinking enough, I also played a game called "Victory in sight" with my father. First of all, there is a wooden ladder in front. My father ran first, and I followed. After running up, there is a big net in front of me, and there is a ladder on the other side of the net, which is the end point. My father and I won't budge, so you chase me. When we reached the ladder, I climbed down the ladder first, and finally I won.
As night fell, we boarded the bus and went home with the joy of barbecue and booty.