1

Wash the fish head and marinate it with salt, chicken essence and cooking wine for 30 minutes.

2

Shred celery, ginger, garlic, pepper and carrot respectively; Tomato slices

three

Fry the fish head on both sides until golden brown.

four

Fry the fish head on both sides until golden brown.

five

Add side dishes and stir-fry until fragrant.

six

Put a little oil in the pot, pour in the right amount of bean paste, and add the right amount of water to boil.

seven

Add the fried fish head and cover it with medium heat.

eight

Let the soup almost dry.

nine

Immediately pour in the fried side dishes. Cover and simmer for 10 minutes.