Kimchi Shrimp

Food: Fresh shrimp, Korean spicy cabbage, salt, rice wine, white pepper, egg white, water starch; Method 1. Remove the heads, shells and intestines of the shrimps Wash and dry, add 1/2 tsp salt, 1 tsp rice wine, 1/4 tsp white pepper, 1 tsp egg white, 1 tsp water starch and mix evenly, 2. Put it in the refrigerator for 30 Minutes, add 1 spoon of vegetable oil and stir before adding to the pot. 3. Cut the Korean spicy cabbage into inch sections; heat the oil pan to 40-50%, stir-fry the shrimp until smooth; 4. Add the sauerkraut and stir-fry for 1 to 2 minutes. , add fresh shrimps and stir-fry evenly; the aroma will rise from the pot. This delicious home-cooked dish is loved by men, women and children. Come and learn how to make it for your family to try. Mushroom stewed chicken nuggets

Food: appropriate amount of black pepper chicken nuggets, 1 small piece of lean pork, 3 jujubes, 5 oyster mushrooms, 1 slice of ginger, appropriate amount of water. Method: 1. Black pepper chicken pieces, wash and drain the lean pork, soak the oyster mushrooms in small water for 30 minutes, wash and cut the jujubes; 2. Put 2 cups of water in the rice cooker; 3. Put the black pepper chicken pieces, lean pork, Put the oyster mushrooms, jujubes, and ginger slices into an iron basin, add water, and finally put them into the electric pot and close the lid; 4. Press and hold the cooking position of the electric pot and cook until it jumps to the heat insulation setting, that is, Once the water in the bladder is cooked, you can remove it and add salt and chicken essence seasoning. Stewed tofu

Ingredients: water tofu, dumpling filling, Pixian bean paste, chives, red pepper, oil consumption, starch Method: 1. Cut the tofu into cubes, slice the Chinese cabbage, cut the green onion into sections, and ginger Cut into thin slices and cut the garlic leaves into sections. 2. Prepare the sweet potato flour skin, pour in cold water, soak for more than 3 hours, and steam the sweet potato flour skin until soft. 3. Add oil to the pot, add ginger slices and green onions, and stir-fry for a few seconds. 4. Then put the Chinese cabbage into the pot and stir-fry until it becomes loose. Add an appropriate amount of rice wine, 1 tablespoon of salt, and pour in an appropriate amount of cold water to cover two-thirds of the Chinese cabbage. 5. After the water boils, add water tofu, cover and simmer for 5 minutes, then put the sweet potato noodles into the pot, cover and cook for another 3 minutes, add garlic and pour in a small amount of sesame oil seasoning.