First, prepare the ingredients:

570g dandelion, 400g flour, 240g water, 4 eggs, appropriate amount of rapeseed oil, appropriate amount of salt, 2 green onions and soy sauce 1 teaspoon.

Second, the steps:

1, slowly pour the flour into water, stir the flour into a flocculent shape, knead it evenly and let it stand;

2. Wash dandelion, blanch it in boiling water, put it in a pot with boiling water and boil it.

3. Take it out, cool and squeeze out water, and chop it for later use;

4, the eggs are scattered and the green onions are chopped;

5. Add a little salt to the eggs and fry them in a wok, and chop them for later use;

6. Put the chopped onion on the chopped dandelion and cook it in a pot.