If bacon is treated like this, it will lose its chewiness. Second, there is a lot of salt in the cured bacon, and there is even a layer of white salt particles on the surface, so the taste is very salty. You must soak the bacon in light salt water for a while first. The salt content of bacon is higher than that of light salt water, and the salt will dissolve into the salt water to reach a balance. It usually takes 30 minutes to soak, and the bacon is not so salty. Third, the bacon should be cooked before frying. Many friends who don't eat bacon often may not know. It's wrong to fry often! Bacon can't be fried directly, but must be cooked with water until it can be easily inserted with chopsticks.
Cooked bacon slices, fried in a pot, fragrant and soft, fat but not greasy, especially delicious. Bacon has a unique flavor, and many ingredients can match it. The most popular is fried bacon with garlic seedlings, which is rich in flavor and fragrant. Today, I would like to share with you how to make this dish. Friends with bacon at home can try it. The garlic seedlings are crisp and tender, and the bacon is soft and delicious. Prepare a piece of bacon, a handful of garlic sprouts, onions, ginger, garlic, dried peppers, salt and pepper. I use my own bacon, and the salt is not very heavy, so I don't need to soak in salt water.
Heat the wok, roast the bacon skin down for a while, scrub the skin clean, put it in the wok and blanch it with boiling water for half an hour until the chopsticks can easily plunge into the meat, take it out, rinse it, and cut it into 5 mm pieces. Garlic seedlings are not delicious. Wash and cut into sections, add a spoonful of salt and mix well, then marinate for 15 minutes. Slice onions, garlic, minced meat and dried peppers. Heat the oil in the pan, moisten the pan, add the onion, ginger and garlic, stir fry until the bacon becomes transparent. Pour in the garlic sprouts and stir fry quickly for 2 minutes until the garlic sprouts break. Pour a small amount of water along the edge of the pot, add sugar to refresh yourself, cook for one minute, thicken the water and starch, stir fry evenly, and then take out the pot and plate.
Delicious fried bacon with garlic sprouts is ready. Bacon is made to prolong the shelf life, so bacon is well preserved. It can be stored in a dry and ventilated environment for at least one year. This is an excellent food. You can prepare some at home and eat whatever you want. The common way to eat bacon is frying. Don't fry bacon directly. Learn these skills. Roasted bacon with skin should be peeled first, salted bacon should be soaked in water first, and all bacon should be cooked first. Remember these three points to make soft, salty and not greasy bacon.