food
condiments
Appropriate amount of leek
Silver carp moderate amount
Methods/steps
Take out a silver carp, cut the washed silver carp into pieces, and take out two for later use. Because I eat alone, I am worried that I can't finish it.
In order to cook and taste the cleaned silver carp, two mouths were cut with a vegetable knife.
Put the right amount of oil in the pot. When the oil is 60% hot, turn to low heat, add silver carp pieces, and slowly skim the oil slightly with oil.
Turn it over and oil the top, then oil the bottom. Turn it with chopsticks often, and pay attention to the pot.
Prepare a proper amount of chive leaves and wash them for later use.
Cut the washed shallots into small pieces for use. This shallot is delicious when eaten raw, not so spicy.
Put the oiled silver carp pieces on a plate, sprinkle with appropriate amount of salt, spiced powder, chicken essence and other favorite seasonings, steam them in a pot, and water 10 minutes will be cooked.
Sprinkle a proper amount of shallots on the silver carp slices out of the pot and serve.
How to make a good video of silver carp stew
Stewing silver carp
Dishes and effects: home-cooked recipes, indigestion recipes, beauty recipes, spleen-invigorating and appetizing recipes.
Technology: stew
Ingredients for stewed silver carp;
Ingredients: 750g silver carp.
Accessories: Auricularia auricula (water hair) 50g.
Seasoning: 30g of scallion, 20g of ginger, 20g of garlic (white skin), 5g of salt, 8g of sugar, 8g of vinegar, cooking wine 15g, soy sauce 10g, 3g of pepper, 3g of monosodium glutamate, 4g of starch (corn) and 60g of vegetable oil.
Stewed silver carp;
1. Clean the silver carp and draw a cross knife on both sides of the fish;
2. Wash the agaric fungus;
3. Put the pot on the fire, pour in the vegetable oil, and put the fish into the pot when it is 50% hot;
4. Take it out when it is fried to light yellow on both sides;
5. Leave the bottom oil in the pot, stir-fry the onion, shredded ginger and garlic slices, cook the cooking wine and soy sauce, and add water.
Immediately put silver carp, fungus, salt, sugar, vinegar and pepper into the pot to burn.
Open;
6. Stew slowly until the fish is stewed thoroughly, add monosodium glutamate, remove and plate;
7. thicken with wet starch and pour it on the fish.
How to make a good video of frying silver carp fillets.
1.
The whole piece is too much, put some into the pot first.
2.
Deep-fry in oil until golden brown, then turn the edge.
3.
Add soy sauce, pepper and salt, stir fry, quickly stick the pan and add boiling water, then wait until the water is dry, and then add garlic when it is almost dry.
4.
Finally, sprinkle with onions, and it will be fine.
How to make silver carp delicious, common practices of silver carp.
material
Ingredients: 750g silver carp,
Accessories: 50g of auricularia auricula,
Seasoning: 30g scallion, 20g ginger, 20g white garlic, 5g salt, 8g white sugar, 8g vinegar, 5g cooking wine15g soy sauce10g pepper, 3g monosodium glutamate, 4g corn starch and 60g vegetable oil.
working methods
1. Clean the silver carp and draw a cross knife on both sides of the fish;
2. Wash the agaric fungus;
3. Put the pot on the fire, pour in the vegetable oil, and put the fish into the pot when it is 50% hot;
4. Take it out when it is fried to light yellow on both sides;
5. Leave the bottom oil in the pot, stir-fry onion, shredded ginger and garlic slices, cook cooking wine and soy sauce, add water (without fish), and then put silver carp, fungus, refined salt, sugar, vinegar and pepper into the pot to boil;
6. Stew slowly until the fish is stewed thoroughly, add monosodium glutamate, remove and plate;
7. thicken with wet starch and pour it on the fish.
The practice of silver carp is completed. How to make silver carp delicious?
condiments
Silver carp
700 grams
condiments
oil
Proper amount
salt
Proper amount
ketchup
Proper amount
refined sugar
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
pea
Proper amount
starch
Proper amount
step
1. Wash the fish and dry the water, or it will leak oil.
Cut into small pieces
3. Prepared onions, ginger and garlic
4. Put the ketchup in a bowl and add sugar, which is basically half and half.
Prepare some water starch
6. Fry the fish in the pan until golden brown.
7. Put a little oil in the pot and add onion, ginger and garlic.
8. Add tomato sauce and water. The amount of water depends on the number of fish.
9. put the peas in it
10. After boiling, add salt to adjust the taste, and then add water starch until the juice has a little concentration. Just pour the juice on the fried fish.
The practice of silver carp, how to do a good job of white silver carp stew and white silver carp stew.
Composition details
A silver carp
A onion
Ginger amount
Proper amount of soy sauce
Proper amount of vinegar
A little sugar
Proper amount of salt
garlic bulb
Xianxian tasty
Sintering process
It takes half an hour.
Simple difficulties
Steps of stewing silver carp at home
1
A clean, washed silver carp
2
Cut it into small pieces, because it is very big.
three
Prepare seasoning, cut green onion, slice ginger, appropriate amount of soy sauce, more vinegar and a little sugar. The right amount of salt.
four
Put your friend in the pot, add 3 tablespoons of sugar and stir-fry until the color turns red, stirring constantly in the middle.
five
When the sugar turns red, put the fish in, stir fry and color evenly, and then pour the prepared ingredients into the stir fry.
six
Add more than half of the water to the fish, then boil it on high fire and stew it on low fire for half an hour.
seven
Put it on a plate and you can eat it.
How to make stewed silver carp delicious, and the common practices of stewed silver carp.
condiments
Silver carp
1500g
condiments
oil
Proper amount
salt
Proper amount
Sichuan pepper
Proper amount
Chopped green onions
Proper amount
garlic
Proper amount
ginger slice
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
dark soy sauce
Proper amount
vinegar
Proper amount
refined sugar
Proper amount
step
1. Wash the fish, turn around (my family doesn't eat fish heads) and pat some flour.
2. Fry in the oil pan until the surface is golden.
3. The seasoning is ready
4. Add soy sauce to cooking wine, vinegar and soy sauce, and make juice according to the ratio of1:1:2.
5. Leave a small amount of base oil in the pot.
Add seasoning
7. Add fried fish pieces.
8. fry for a while
9. Add the prepared juice, cover the pot and stew for one minute.
10. Add a proper amount of water.
1 1. Sugar.
12. Add a proper amount of salt.
13. It's good to have almost all the stew.
skill
Adding more vinegar and sugar can remove the fishy smell of fish.
How to stew silver carp is delicious
The method of stewing is as follows, and it is constantly improved until it is satisfactory.
1, washed, diced or not. Mix the materials well.
2, a little pot oil, hot, fish fried, slightly yellow, cooking wine, ginger foam, add boiling water, fire, medium fire stew, thick white soup, salt seasoning, bowl, sprinkle chopped green onion, serve.
3. Burn it carefully
The practice of braising silver carp, how to do it well, and the daily practice of braising silver carp.
Silver carp, onion, ginger, garlic, dried pepper, star anise, batter, cooking wine, salt, sugar and coriander.
working methods
1, after the fish is washed, cut into pieces;
2. Dry the water off the fish;
3. Cool the oil in the hot pot. When the oil is hot, add the fish pieces and fry them on low heat.
4. Take out after frying on both sides;
5, onion, ginger, garlic, dried pepper, star anise saute, pour cooking wine, put the fried fish pieces into the pot;
6. Add the boiling water of less than half of the fish, and add the four seas noodle sauce to stew;
7. Turn once in the middle, add appropriate amount of salt and sugar to continue stewing;
8. When the soup is basically dry, add monosodium glutamate, chopped green onion and coriander.
skill
1, when frying fish, you must wait until the oil is hot before fishing; Don't rush to turn over when frying, wait until the fragrance floats out and the surrounding turns yellow, otherwise it will easily stick to the pot;
2. Be sure to add boiling water when stewing, otherwise the fish will be tight and affect the taste and taste;
Because the fish is fried on both sides, there is no need to add too much water.
The practice of braising silver carp, how to do it well, braising silver carp
This paper introduces several main cooking methods of silver carp:
Steamed silver carp:
Ingredients: silver carp (1000g)
Accessories: fishbone (30g), ham (30g), mushroom (fresh) (15g), magnolia slice (30g) and cucumber (25g).
Seasoning: lard (suet) (30g), lard (refined) (30g), ginger (10g), cooking wine (75g), salt (10g), monosodium glutamate (3g), white sugar (10g) and sesame oil (75g).
Do:
1. Scrape the gills and internal organs of silver carp and wash them with black water.
2. Cooked ham, water-soaked magnolia slices and water-soaked fishbone slices;
3. Slice mushrooms and cucumbers;
4. Cut the ribs into cubes with oil;
5. Wash the silver carp, put it in a fish dish, sprinkle pork fat, ham slices, fish bone slices, mushroom slices, magnolia slices, ginger slices, seasoning, white sugar, refined salt and monosodium glutamate on the fish, add cooking wine, lard, sesame oil and broth (400g), put it in a cage, and steam it over high fire.
6. The original tray table has cucumber slices and ginger slices for cage selection.
Two: stewed silver carp:
Material: Silver Carp (750g)
Accessories: Auricularia auricula (water hair) (50g)
Seasoning: onion (30g), ginger (20g), garlic (20g), salt (5g), white sugar (8g), vinegar (8g), cooking wine (15g), soy sauce (10g), pepper (3g), monosodium glutamate (3g), etc.
Do:
1. Clean the silver carp and cut knives on both sides of the swordfish;
2. Wash the agaric fungus;
3. Enlarge the fire in the pot, pour the vegetable oil and burn it to a five-hot fish pot;
4. Fry until both sides are slightly yellow;
5. Leave the bottom oil in the pot, stir-fry the onion, shredded ginger and garlic slices, add cooking wine, add clear water (no fish) to the soy sauce, and then put the silver carp, fungus, refined salt, sugar, vinegar and pepper into the pot to cook;
6. Stew slowly with fire until the fish is stewed thoroughly, add monosodium glutamate, and plate;
7. Thicken the fish with wet starch.
Three: silver carp in casserole:
Material: silver carp (400g)
Accessories: pork (lean meat) (150g), bamboo shoots (5g), mushrooms (3g), Chinese cabbage (300g) and vermicelli (80g).
Seasoning: green pepper (10g), green garlic (10g), soy sauce (5g), salt (15g) and pepper (3g).
Do:
1. Wash the silver carp, dry it and fry it on both sides in oil pan.
2. Slice the lean pork, wash the cabbage, cut into pieces, wash the mushroom stalks, put them in a casserole, add water, soy sauce, salt, pepper, bamboo shoots and peppers, put them in the fish, and simmer them over low heat.
3. Add the washed and soaked vermicelli, then cook until the vermicelli is soft, sprinkle with green garlic, and take out.
Four: silver carp in tomato sauce
Material: silver carp (500g)
Seasoning: tomato sauce (100g), vinegar (5g), sugar (5g), starch (broad bean) (5g), salt (3g), vegetable oil (40g) and wheat flour (20g).
Do:
1. Fish cleaning knife, the fish body has a well-shaped knife pattern;
2. Dry the flour with refined salt;
3. Fry the fish until golden brown, take it out and put it on the plate;
4. Stir-fry tomato sauce, vinegar and sugar in a pot, add water starch and thicken the fish.
Five: fresh silver carp with scallion oil
Ingredients: silver carp salt, cooking wine, soy sauce, chicken essence, shredded onion and ginger, pepper, ginger slices, sliced onion, shredded dried pepper, coriander leaves and sesame oil.
Do:
1, silver carp viscera cleaning fish body swastika knife;
2. Ignition in the pan, add salt, soy sauce, chicken essence, cooking wine, pepper, ginger slices and onion slices, add silver carp and cook over high fire for 10- 15 minutes, put it in a plate, and sprinkle with salt, shredded ginger onion and shredded pepper for later use.
3, sit in the pot and pour the oil. The oil temperature is 8℃. Add the onion and ginger slices. Stir-fry onion and ginger oil, pour it into the fish and sprinkle with chives. Tips: Pay attention to the heat when cooking silver carp.
Six: stewed silver carp with frozen tofu;
Ingredients: frozen tofu, silver carp dried bamboo shoots, coix seed, onion, ginger salt, sugar, pepper and seasoning.
Do:
1, cut frozen tofu into pieces, cut onion into sections, wash sliced ginger fish, put a little oil, onion, ginger, stir-fry fish, golden on both sides, cook a little cooking wine and add dried bamboo shoots and barley;
2. Add a proper amount of water to the pot and stew the tofu in the fire for 20-30 minutes. Add salt, pepper and sugar to taste and sprinkle with chopped green onion.
Seven: Braised silver carp:
Ingredients: 500g silver carp cut into pieces, rice wine spoon, monosodium glutamate, salt and shredded ginger marinated for 20 minutes.
Do:
Dip the pickled silver carp pieces in egg white or melon powder pot oil for 5-7 times, and then heat them to 7 degrees. Deep-fry the silver carp pieces until golden brown, and take them out of the pan for later use. Use Jiang Mo and garlic frying pan, add tomato (diced) monosodium glutamate and salt to the fried fish pieces, and sprinkle some Chili powder from the pan.
Eight: Scallop fish brain soup:
Material: silver carp (500g)
Accessories: scallop (50g), chicken breast (50g), winter bamboo shoots (50g), Jinhua ham (15g), egg white (80g) ...