2. Wash the perch and make several cuts on the perch for easy tasting.
3. Squeeze some lemons on the fish and spread them evenly. Tip: Lemon juice can not only remove the fishy smell, but also make the fish more delicious, but don't squeeze too much to avoid being too sour.
4. Sprinkle the salt evenly on the fish and wipe the belly of the fish.
Step 5 shred onions
6. Put the onion and ginger into the fish belly and marinate for ten minutes.
7. Boil the water in a steamer, add the fish, steam for 12 minutes, and turn off the fire for a few minutes.
8. After steaming, pour out the steamed water on the plate and take out the onion and ginger in the fish belly for the baby to eat. Pay attention to the fishbone when giving it to the baby. Tip: Steamed fish has a strong smell, so it's best to dump it, even if the baby doesn't mind. Onion and ginger are irritating, so the baby should eat less.
9. A giant salamander can't be eaten. Mom can take out the baby's food and cook it with scallion oil, so that the whole family can eat fish, code it with scallion oil and pour it with soy sauce. Tip: Steamed fish and lobster sauce can be added to heavy tastes, and millet is spicy.
10. Pour the oil into the pot and heat it.
1 1. Pour the hot oil evenly on the fish.