There are many ways to make trotters, such as braised trotters, soy braised trotters and steamed trotters. It's all delicious. Pig's trotters are a home-cooked dish, which is eaten once a week in families in Bian Xiao. Pig's trotters have high nutritional value, especially high collagen content. It is good for women to eat more.

First, braised trotters are delicious and the method is simple.

If you want to make braised pig's trotters, you must first prepare a pig's trotters with tendons. When buying pig's trotters, you must ask others to clean the hair on them, otherwise it will be difficult to clean them at home. Then prepare soy sauce, soy sauce, appropriate amount of rock sugar, onion, ginger and garlic. Finally, the pig's trotters are boiled in water, cleaned with cold water and put on a plate for later use. Slice the onion, ginger and garlic, take out the hot oil, add appropriate amount of crystal sugar and stir-fry until red, then add pig's trotters and stir-fry evenly, add onion, ginger and garlic and stir-fry until fragrant, then add soy sauce, soy sauce, edible salt, chicken essence and pepper and stir-fry evenly, add appropriate amount of water and bring to a boil, and then simmer for one hour.

Second, it can also be cooked with soybeans, and the cooked trotters are very silky.

Soak the soybeans in cold water one night in advance, so that they will be cooked the next day. Boil pig's trotters with water and wash them with clear water. Cut onion, ginger and garlic into sections for later use, and prepare appropriate amount of rock sugar.

Boil the pot, add cooking oil, when the oil temperature is 70% hot, add appropriate amount of rock sugar to make it sugar-colored, then add pig's trotters to stir fry, add onion, ginger, garlic, soy sauce in turn, continue to stir fry, add water to stew for half an hour, then add soaked soybeans, stew for half an hour on medium fire, add appropriate amount of edible salt and chicken essence to taste, and take out of the pot.

Third, friends who don't like braised pork can also try to eat clean trotters.

Braised trotters will become greasy if eaten too much, so Bian Xiao recommends eating clean trotters. This method is particularly simple. Put the cleaned trotters directly into the pressure cooker, add appropriate amount of water and edible salt, stew for 40 minutes, and then take out the pot. Sprinkle with millet and shallots before serving. It's delicious.