Materials:

Shrimp eggs, salt, onion, ginger, cooking wine, tomato sauce, sugar, pepper, white vinegar.

Exercise:

1. Wash the shrimps, cut a knife on the back, remove the shrimp line on the back with a toothpick, put it in a light salt water bubble, clean it, and then control the moisture.

2. Separate the egg whites from the yolk.

3. Add salt, pepper, Shaoxing wine, egg white and dried starch to the shrimp, stir well and grasp the pulp by hand.

4. Put the stirred shrimp into the raw oil and stir well.

5, the pot is hot, put a little oil in the pot, put the shrimps in the pot and stir fry until the shrimps change color and stir fry.

6. Take out the shrimp balls, leave the bottom oil in the pot, stir-fry onions and Jiang Mo, and stir-fry tomato sauce.

7. Season with salt, sugar and a little white vinegar, pour in the prepared starch and thicken, stir-fry to make the sauce even and rich.

8. Quickly add the fried shrimp balls and stir well until the shrimp balls are covered with tomato sauce.

Cooking skills of tomato and shrimp balls

1, don't throw the removed shrimp shells and heads, you can fry them in red oil. This is what we call shrimp oil. Put two spoonfuls of wonton when you eat it. It's delicious. Fried shrimp head is also a good appetizer.

2. Shrimp needs to be marinated before cooking, which can not only remove the fishy smell of shrimp, but also taste more delicious.

3, the amount of tomato sauce can be based on personal taste, like to eat a little sour, you can put more, put some sugar, sour and sweet is better.