Beat the pork into meat stuffing according to the proportion of fat and thin, put the amount that the baby wants to eat on a clean chopping board and chop it with a knife. Chop a few times and cut the tendons. Then add water and salt (less salt) to the bowl. Add some Jiang Shui, then stir in the same direction with chopsticks. When the water is completely dissolved in the meat, add the water bean powder. (It is best to use raw flour, if there is no added pea flour or good corn bean flour, the amount should not be too large), and then stir until the meat and bean flour are mixed. Add an egg white (if it is a quail egg and two eggs, we usually add an egg white and a quail egg, and don't give the baby eggs at other times). After egg white is added, it is also stirred in the same direction (preferably 5 minutes). It can be steamed after stirring. However, there is also work to be done when steaming, and all the leaves that the baby likes are washed. Adjust the taste with a bowl of boiling water, put it in a steamer, add the vegetable leaves when the water boils, then divide the meat into small pieces and steam it in a bowl for 3-4 minutes (adults can taste it after 2 minutes to see if it is coOKed, turn off the fire when it is cooked, add chicken oil or olive oil, cut some chopped green onion and then put it in, ok, it's fine) or peel and cut a tomato. Use lard, chicken oil and onions. Add chicken soup, pork bone soup or water to the tomatoes after ginger is fragrant, scoop the meat into balls with a spoon, and add chopped green onion when cooked. Remember. . . 1. Children should not add monosodium glutamate. If you want to add it, add some chicken essence, but the amount is small. 2. You can put the unused ones in the refrigerator for quick freezing. When it is used, it should be taken out and thawed in the fresh-keeping room, but it should be covered with mo and not taken out. Because the breeding temperature of bacteria is 5-60 degrees Celsius. 3. If you feel that the meat is dried when steaming, you can add some water bean powder. But it's thinner. If you add too much meat to the bean flour, you will feel old. 4. Eggs should be in moderation. Two a day will do. Too many babies can't take it. You can't eat the nutrition in the egg. Cause unnecessary waste. Our family adds eggs to the meatballs for the baby. Don't give it to her at other times. If you don't eat meatballs, steam or boil eggs for her It's a little troublesome to do, but the baby likes it very much. It depends on your patience. 6. If you haven't finished eating for a long time. You can fry it into a whistle. Just add some chopped mustard tuber. Baby can add some when eating dry rice or porridge.