Food and efficacy: home cooking recipes

Dongpo eggplant pot making materials: Ingredients: 500g pork belly, 3 eggplants, 50g minced meat, lotus leaf 1 slice, red pepper slice, green pepper slice and chopped green onion.

Seasoning: onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, soy sauce, pepper, sesame oil and starch.

Teach you how to make Dongpo tomato pot and how to make Dongpo tomato pot is delicious.

1. Chop pork belly, add onion and ginger into the oil pan, add salt, monosodium glutamate, soy sauce and pepper to taste and color, and burn until it is red, bright and crisp. 2. Cut the eggplant into long strips, fry it in an oil pan, add minced meat and pork belly juice to braise in soy sauce, add salt, chicken essence, sugar and sesame oil to taste and thicken it. 3. Put the lotus leaf and pork belly into the bottom of the pot, add the stewed eggplant, minced meat, red pepper slices, green pepper slices and chopped green onion, and simmer for 5 minutes.

Detailed explanation of spicy tomato pot

Food and efficacy: home cooking recipes

Taste: salty and sweet.

Technology: stew

Making materials of spicy eggplant pot: main ingredients: eggplant (purple skin, long) 300g, pork (fat and thin) 300g.

Seasoning: sesame oil and hot sauce 35g, garlic 10g (white skin).

Teach you how to make a spicy tomato pot, and how to make a spicy tomato pot is delicious.

150g minced meat, slightly salted with salt, pepper, cooking wine, soy sauce, Jiang Mo and starch;

2.

Cut eggplant into hob blocks, soak in light salt water, remove and drain;

3.

Fried minced meat in oil;

4.

Take out minced meat and fry Chili sauce with the remaining oil;

5.

Then fry the eggplant in a pot until soft, and add a little salt and sugar;

6.

Boil half a bowl of water in a casserole, add eggplant and minced meat and mix well. Add some garlic, cover and stew for 3 ~ 5 minutes.

7.

You'd better add some coriander to the table. Detailed explanation of braised eggplant in sauce

Food and efficacy: home cooking recipes

Taste: Maotai flavor

Technology: barbecue

Sauced eggplant making material: Ingredients: eggplant (purple skin, long) 350g.

Accessories: pork tenderloin 150g.

Seasoning: garlic (white skin) 5g, scallion 10g, sweet noodle sauce 25g, salt 2g, monosodium glutamate 2g, sugar 3g, soy sauce 15g, sesame oil 2g and peanut oil 25g.

Features of braised eggplant in sauce: rich flavor and novel method.

Teach you how to make eggplant with sauce, and how to make eggplant with sauce is delicious.

First, change the eggplant into strips with salt and marinate it slightly;

2.

Squeeze the pickled eggplant out of the water, put it neatly in a plate and steam it in a cage;

3.

Slice tenderloin into shredded pork;

4.

Cut green pepper and onion into filaments;

5.

Chop garlic into powder for later use;

6.

Add oil to the pot, add shredded pork and stir-fry until cooked;

7.

Add sweet noodle sauce, salt, monosodium glutamate, sugar and soy sauce to taste, thicken and steam eggplant strips;

8.

In another pot, stir-fry minced garlic until golden brown and pour it on shredded pork;

9.

Sprinkle with shredded green pepper and onion.